Download This Free Special Report Here That Provides A Blistering Indictment Against Big Food Companies and The Direct Causes of Our Modern Disease Epidemic

The #1 killer in the U.S. is chronic degenerative disease. It accounts for approximately four out of five deaths every year. The medical establishment has not been able to solve or cure any of the diseases afflicting humanity simply because they don’t really want to know anything about the causes. There’s too much money to be made treating symptoms.

According to the U.S. government’s own health statistics more than 1.5 million people every year are diagnosed with cancer and close to 600,000 die of cancer every year. Close to a million people a year have a heart attack and approximately 600,000 people die. Stroke is the third leading cause of death in the U.S. with more than 140,000 people dying each year. Stroke is the leading cause of serious, long-term disability. Each year, approximately 795,000 people suffer a stroke. About 600,000 of these are first attacks, and 185,000 are recurrent attacks. The CDC estimates that there are nearly 26 million people with diabetes, and an additional 79 million with pre-diabetes, putting them at high risk for developing type II diabetes.

Based on just the diabetes figures alone it amounts to over 100 million people in this country diagnosed with blood sugar metabolism problems or are well on their way to being diagnosed. From 1990 through 2010, the annual number of new cases of diabetes almost tripled.

Let’s summarize these statistics further. Just based on the top three killers alone approximately 1.34 million people die every year. Additional estimates of prescription drug deaths and hospital caused errors take out another 200,000 annually. There are other diseases we haven’t mentioned that account for additional annual deaths. It’s safe to say that roughly 2 million people a year are dying in the U.S. from some form of chronic degenerative disease and well over 1/3 or more of the population has a medically labeled “disease”.

The statistics are staggering yet, we continue to keep going down the same road expecting a different outcome. Most think that the answer is to discover some new “magic bullet” drug to fix the problem. Instead of going back in history to see when these diseases began to become more commonplace and investigating thoroughly what was done to our food supply the entire medical profession will remain in a state of denial and ignorance. It’s like a dog chasing its tail but never able to catch it.

What you are about to read is a blistering indictment against the accepted medical belief that diet, nutrition, clean water, sanitation and good hygiene don’t make the biggest difference in warding off disease and that pharmaceutical drugs are the only options for treating symptoms. In this report, we address seven key factors that all play a role independently in causing disease. Collectively, you will quickly grasp why things are spiraling out-of-control like a raging forest fire that will get much worse in the years ahead unless the kind of information we cover here goes more mainstream.

We refer to the seven factors of disease as dominos because one by one in the past century each one has been knocked over with the result leading to a further increase in incidences of disease. The seven dominos of disease are:

1. Refined, Processed & Pasteurized Foods
2. Pesticides & Chemical Fertilizers
3. Hydrogenated Fats, Trans Fats, Toxic Cooking Oils & Fried Foods
4. High Fructose Corn Syrup (HFCS)
5. Vaccines & Antibiotics
6. Food, Environmental, Industrial & Cosmetic Toxins
7. Genetically Modified Foods (GMOs)